Growing and Harvest Information
Plant Type: Annual
Sun: Full Sun
Sow: Indoors weeks before last frost, or directly into prepared beds. Germination can take 14-30 days.
Transplant: Harden off and transplant once the soil can be worked in the spring
Days to Maturity: 70-90 days
Plant Spacing: 8-12"
Harvest Tips: Clip leaves as needed. To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32-36 degrees farenheit.
Approximate Seeds per Packet: 25