Sow: Indoors 6-8 weeks before last frost or directly into prepared beds after the last frost.
Transplant: Harden off and transplant once the soil has warmed in the spring.
Days to Maturity: 75-80 days
Plant Spacing: 25-30cm (9-12")
Pinch: not necessary
Vase Life: 6-7 days
Potential Harvest Yield:
Harvest Tips: Cut foliage is prone to wilting in the heat, so harvest during the coolest part of the day and place directly into water to rest for a few hours before arranging. Choose stems that have firmed up and are covered in little green lanterns.
Approximate Seeds per Packet: 25
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