Sow: Start seed indoors in 4" pots 4-6 weeks before last frost.
Transplant: Harden-off and transplant out after all danger of frost has passed.
Days to Maturity: 100-110 days
Plant Spacing: 24-36"
Pinch: not necessary
Vase Life: 7 days
Potential Harvest Yield:
Harvest during the coolest part of the day once the foliage is mature and leathery and the tips are no longer floppy. Strip lower ½ of the leaves off and sear stem ends ends in boiling water for 5-7 seconds.
Approximate Seeds per Packet: 10
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